Buffalo Chicken Wraps

Crispy Buffalo Chicken Wraps

You will need:

- Chicken breast- 1.5 pounds Cut into chunks

- Plain Panko bread crumbs- about 2 cups

- 1/2 cup buffalo sauce

- Romaine lettuce

- 1 cup cooked Quinoa

- Diced Tomatoes

- Diced Avocadoes

- Ranch or bleu cheese (optional)

Directions:

1) Preheat oven to 375 and lightly grease a baking sheet.

2) Toss your chicken in Buffalo sauce using a ziploc bag and refrigerate for 30 minutes.

3) Using a bowl, toss the buffalo chicken in your Panko bread crumbs just to cover the outside.

4) Bake the chicken at 375 for 30 minutes.

5) While the chicken in baking prepare your tomatoes, avocado, cheese if you want, and lettuce for your wrap.

6) Fill the leaf of lettuce with quinoa, chicken, and other toppings. You could also put more hot sauce on top if you wish :)

Happy Healthy eating! 

xo

Briana